Oven-Braised Chicken Stew, Hungarian-Style from Bogre at Food52.com
Amanda Hesser and Merrill Stubbs Founders of Food52 Have you ever visited Food52.com? It’s the brainchild of former New York Times Food writer, Amanda Hesser and her partner, Merrill Stubbs, a Brown...
View ArticleHere’s my first article written of The Daily Meal after my recent Viking...
HOME/TRAVEL/GLOBAL CUISINE The Definitive Guide to Hungarian Paprika Impress the locals with your knowledge of paprika, and add one of these exquisite varieties to dishes back home 4.9 10 ratings...
View ArticleClaire Saffitz’ Chicken Paprikash with Buttered Egg Noodles
I’ve been writing about Budapest ever since I came back from there in August. I was completely captivated by the place. Of course, staying in the #1 Hotel in the World (Trip Advisor 2017) was a great...
View ArticleMy latest Travel Article in Porthole Magazine has just been published…And...
Beautiful Budapest is a destination along the Danube River for cruise passengers coming both from the north, Amsterdam, and the east, Romania. The Danube runs right through the middle of the city that...
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